A live, virtual cooking event with Food Network Celebrity Chef David Rose to support CREW Network Foundation
On Thursday, Sept. 10, Food Network and celebrity TV chef David Rose will host a live, hands-on virtual cooking event, exclusively for CREW Network Foundation supporters. Cook tomato caprese salad and butter mushroom chicken along with Chef Rose in your own kitchen, ask him questions in a live Q&A session, and then break out into groups to enjoy your dinner and network with fellow Foundation supporters—all virtually.
Chef Rose appeared as a finalist on Food Network Star (Season 13), cooking head to head with Bobby Flay and fielding praise from Giada de Laurentiis. He regularly appears on Food Network, Good Morning America, The Today Show, Steve Harvey Show, Hallmark Home & Family and more.
You bring the food and we’ll bring the fun!
A grocery list and suggested wine pairings will be emailed to you ahead of time.
Registration deadline is Sept. 4
Event will not be recorded for on demand viewing.
Show your support for the Foundation by becoming an event underwriter
Your contribution supports college scholarships for women, career outreach programs including CREW Careers and UCREW, and critical industry research. Individual tickets ($150 USD).
CREW Culinary Event Underwriters
$20,000 – Top Chef
(8 tickets, recognition**)
$10,000 – Dinner Table Host
(5 tickets, recognition**)
$5,000 – Culinary Champion
(3 tickets, recognition**)
$2,500 – Supper Supporter
(2 tickets, recognition**)
$1,000 – Kitchen Contributor
(1 ticket, recognition**)
Mary Beth Shapiro
Kristen Thall Peters
Become an underwriter
Event underwriters will receive recognition on the event website, marketing emails and the 2020 CREW Network Foundation annual report. Proceeds from the event will benefit CREW Network Foundation which is recognized by both the IRS and Canadian Revenue Agency as a charitable organization. Please consult with your personal tax adviser regarding the deductibility of your registration fee.
CREW Network Foundation Coordinator
+1 (785) 856-8287